Crumby Art Bakehouse and Cakery – Elm Grove, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (262) 794-3051 to check today's hours. Know the hours? Send them to us.

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890 Elm Grove Rd, Elm Grove, WI 53122

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Address890 Elm Grove Rd, Elm Grove, WI 53122

Phone(262) 794-3051

StyleCake shop

CountyWaukesha County

Time zoneCentral Time

About Crumby Art Bakehouse and Cakery

Crumby Art Bakehouse and Cakery serves Elm Grove from 890 Elm Grove Rd, right in the middle of Elm Grove.

It is one of 3 bakeries and sweet shops we list in Elm Grove, which works out to one bakery per 2,139 residents. If you want to compare, Great Harvest Bread Co. sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Elm Grove open in the early morning, but phoning (262) 794-3051 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.